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HomeCoffeesSitio Amoreira
Sul de Minas · Brazil

Sitio Amoreira

Natural Catuai, grown at 1150 masl

Roasted by Ineffable Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryIneffable Coffee· Valencia, Spain
FarmSitio Amoreira, Brazil?
ProducerMauricio Scalco
ProcessNatural✓
Harvest2025✓
Altitude1150 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatuai✓
RoastEspresso✓
Tasting notespear, vanilla, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Pear
  • vanilla
    Sweet › Vanilla
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Sitio Amoreira, Brazil

    Grown by Mauricio Scalco · Sul de Minas

  2. Harvest

    Catuai · Natural · 2025

  3. Roastery

    Ineffable Coffee

  4. Coffee· viewing

    Sitio Amoreira

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSítio Vale do SolBacio d’AmoreSitio Colina2021 Valdeir Mauro De Paula; Sítio Recanto De Mata - BrazilSitio Seriema BrazilIvan Dos Santos TypicaSame variety, exploredCatuai1933Similar flavour profilepear, vanilla, chocolate2844Same processNatural7627From the same originBrazil2605More from this roasterIneffable Coffee48 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1150 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved