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HomeCoffeesHooptown
Gakenke · Rwanda

Hooptown

Honey Bourbon, grown at 1800 masl

Roasted by Roast House Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryRoast House Coffee· Spokane, USA
CooperativeOne Acre Fund, Gakenke, Rwanda✓
Producer—
ProcessHoneyThis Bourbon variety is grown in the Gakenke region of Rwanda at 1,800 meters above sea level before being processed using the honey method✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastLight✓
Tasting noteslemon candy, blackberry, cocoa, cream soda✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lemon candy
    Fruity › Citrus › Lemon
  • blackberry
    Fruity › Berry › Blackberry
  • cocoa
    Nutty/Cocoa
  • cream soda
    Sweet › Vanilla

Supply Chain

  1. Cooperative

    One Acre Fund, Gakenke, Rwanda

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Hooptown

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda DukundekawaRwanda NkaraJanja Hill Rwanda BourbonBlackberry Fudge - RwandaJanja Hill RwandaRwanda, Best of Rwanda Auction Lot, K OrganicsMore from this farmOne Acre Fund1 moreSame variety, exploredBourbon2353Similar flavour profilelemon candy, blackberry, cocoa1405Same processHoney1614From the same originRwanda748More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability