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HomeCoffeesBurundi Masha Dry Process
Burundi

Burundi Masha Dry Process

Dry Process

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
CountryBurundi?
Producer—
ProcessDry ProcessBurundi Masha Dry Process✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesjammy red fruits, chocolates, sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jammy red fruits
    Fruity
  • chocolates
    Nutty/Cocoa › Chocolate
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Country

    Burundi

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Burundi Masha Dry Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Masasu HillBurundi MashaBurundi Hafi NaturalBurundi Bumba Hill Natural EspressoBurundi Dry Process KibingoBurundi YandaroSimilar flavour profilejammy red fruits, chocolates, sweetness256Same processDry Process36From the same originBurundi530More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry Process
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability