Mt Halu, Carbonic Maceration

Name: Mt Halu, Carbonic Maceration
Brand: Five Senses Coffee

Five Senses Coffee

ProducerReported· Traced to a specific producer

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RoasteryFive Senses Coffee

OriginNatcha, West Bandung

ProcessCarbonic Maceration

Harvest—

Altitude1300–1300 masl

VarietiesMixed Varietals

Roast—

Tasting notesPraline, condensed milk, vanilla

vanilla

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Natcha
“Natcha's Mt Halu coffee”
Region: West Bandung
“From the fertile slopes of West Bandung's Gunung Halu”
Process: Carbonic Maceration
“A 42-hour carbonic maceration followed by a lactobacillus finish”
Altitude: 1300–1300 masl
“1300 MASL”

Farm to cup

Mt Halu, Carbonic Maceration by Five Senses Coffee — followed from farm to cup.

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