Five Senses Coffee
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Five Senses Coffee
Mt Halu, Carbonic Maceration
Each field is what the roaster published — shown with the verbatim source text.
“Natcha's Mt Halu coffee”
“From the fertile slopes of West Bandung's Gunung Halu”
“A 42-hour carbonic maceration followed by a lactobacillus finish”
“1300 MASL”
Mt Halu, Carbonic Maceration by Five Senses Coffee — followed from farm to cup.
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