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HomeCoffeesVirginia Salazar Pink Bourbon
Quindío · Colombia

Virginia Salazar Pink Bourbon

Extended Washed Pink Bourbon, grown at 1700 to 1900 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmLa Union, Quindío, Colombia✓
ProducerVirginia Salazar
ProcessExtended Washed✓
HarvestFebruary✓
Altitude1700 to 1900 masl✓
VarietiesPink Bourbon✓
Roast—
Tasting notesRaspberry, White Grape, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • White Grape
    Fruity › Grape
  • Floral
    Floral

Supply Chain

  1. Farm

    La Union, Quindío, Colombia

    Grown by Virginia Salazar

  2. Harvest

    February

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Virginia Salazar Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended WashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability