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HomeCoffeesEl Martillo
El Salvador

El Martillo

Semi-dry Bourbon, Hibrido de San Francisco

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmFinca El Martillo, El Salvador≈
ProducerSalaverria
ProcessSemi-dryEgy újabb kitűnő, félszáraz feldolgozású ültetvénykávé?
Harvest—
Altitude—
ClimateTropical savanna
VarietiesBourbon, Hibrido de San Francisco✓
Roast—
Tasting notescherry, plum, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • plum
    Fruity › Dried
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Finca El Martillo, El Salvador

    Grown by Salaverria

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    El Martillo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador FES Portillo 48hEl Salvador Portillo 48N EspressoEl Salvador Finca Santa MariaEl MartilloFinca San Francisco El SalvadorEl Salvador Finca San AndresMore from this producerSalaverria23Same variety, exploredBourbon2353Similar flavour profilecherry, plum, dark chocolate2428Same processSemi-dry5From the same originEl Salvador687More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-dry
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability