Shyira - Ruanda

Name: Shyira - Ruanda
Brand: Hoppenworth & Ploch

Hoppenworth & Ploch

RegionInferred· Region-level origin

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RoasteryHoppenworth & Ploch

OriginNyabihu District

ProcessHoney

Harvest04.25-06.25

Altitude1850–1850 masl

VarietiesRed Bourbon

Roast—

Tasting notesGrapefruit, Sencha, Schwarze Johannisbeere, Kakaonibs, getrocknete Aprikose, Brauner Zucker

grapefruit

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Each field is what the roaster published — shown with the verbatim source text.

Region: Nyabihu District
“Herkunft: Nyabihu District”
Process: Honey
“Prozess: Honey”
Altitude: 1850–1850 masl
“Shyira steht für eine neue Höhenlage im ruandischen Kaffee. Auf 1.850 m wachsen die Red-Bourbon-Kirschen unter kühlen Bedingungen langsam heran, was de”
Harvest: 04.25-06.25
“Ernte: <span>04.25-06.25</span>”

Farm to cup

Shyira - Ruanda by Hoppenworth & Ploch — followed from farm to cup.

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