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HomeCoffeesRainforest Espresso
Blend · Central America + South America

Rainforest Espresso

Washed/Natural

Roasted by Exchange Coffee Co.

Available now· checked 30 Jul
Country unknownEstimated
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Details

RoasteryExchange Coffee Co.· Todmorden, United Kingdom
BlendCentral America + South America
Producer—
ProcessWashed/Natural✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notessweet, rich body, sweet finish, vibrant acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweet
    Sweet › Overall Sweet
  • sweet finish
    Sweet › Overall Sweet
  • vibrant acidity
    Sour/Fermented
  • rich body
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Central America

      Other

    2. South America

      Other

  2. Roastery

    Exchange Coffee Co.

  3. Coffee· viewing

    Rainforest Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlend EspressoEspresso AromaticoEspresso 20Espresso Maray, BIOEthica Standard Espresso Natural EspressoEspresso naturaleSimilar flavour profilesweet, rich body, sweet finish663Same processWashed/Natural1More from this roasterExchange Coffee Co.43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed/Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability