Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesThe Maven
Planadas · Colombia

The Maven

Washed Caturra, Columbia, Castillo

Roasted by Maker Fine Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryMaker Fine Coffee· Melbourne, Australia
CooperativeGigante, Planadas, Colombia✓
Producer—
ProcessWashedPremium washed coffee from Planadas, Tolima✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCaturra, Columbia, Castillo✓
RoastEspresso✓
Tasting notesmilk chocolate, citrus fruits, red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • citrus fruits
    Fruity
  • red apple
    Fruity › Apple

Supply Chain

  1. Cooperative

    Gigante, Planadas, Colombia

  2. Roastery

    Maker Fine Coffee

  3. Coffee· viewing

    The Maven

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia PlanadasPlanadas ColombiaColombia Planadas TolimaJUICYThe Mount Blend OfficeColombia Popayan EspressoMore from this farmGigante2 moreSame variety, exploredCaturra3255Castillo1206Similar flavour profilemilk chocolate, citrus fruits, red apple1401Same processWashed13025From the same originColombia6009More from this roasterMaker Fine Coffee14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability