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HomeCoffeesColombia Aroma Nativo Bourbon Aji Hydro Honey Lot 396
Huila · Colombia

Colombia Aroma Nativo Bourbon Aji Hydro Honey Lot 396

Hydro Honey Bourbon AJi, grown at 1700 to 1750 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmVeci Project, Huila, Colombia✓
ProducerLuis Marcelino
ProcessHydro Honey✓
Harvest—
Altitude1700 to 1750 masl✓
ClimateTropical savanna
VarietiesBourbon AJi✓
RoastOmni✓
Tasting notesgrapefruit, mango, honey, lychee, botanical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • grapefruit
    Fruity › Citrus › Grapefruit
  • mango
    Fruity
  • honey
    Sweet › Brown Sugar › Honey
  • lychee
    Fruity
  • botanical
    not on the wheel

Supply Chain

  1. Farm

    Veci Project, Huila, Colombia

    Grown by Luis Marcelino

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Colombia Aroma Nativo Bourbon Aji Hydro Honey Lot 396

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar708 Colombia Aroma Nativo Pink BourbonJorge Rojas Colombia Honey BourbonLuis Marcelino EFM Honey Pink Bourbon, HuilaAroma Nativo AjiColombia Aroma Nativo Pink Bouron Efm Lot 1289Aroma Nativo Pink Bourbon Double Fermentation Honey | Hatch CoffeeMore from this producerLuis Marcelino8More from this farmVeci Project1 moreSame variety, exploredBourbon AJi34Similar flavour profilegrapefruit, mango, honey2203Same processHydro Honey14From the same originColombia6009More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHydro HoneyAltitude1700 to 1750 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability