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HomeCoffeesThe Docks House Blend
Blend · El Salvador + Mexico

The Docks House Blend

Pulped Natural Red Catuaí, grown at 950 to 1150 masl

Roasted by North Star Coffee Roasters

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryNorth Star Coffee Roasters· East Yorkshire, United Kingdom
BlendLos Chelazos producer group, El Salvador + Sierra Mazateca Regional Blend, Mexico
ProducerMarcelo Montanari
ProcessPulped Natural✓
Harvest—
Altitude950 to 1150 masl✓
VarietiesRed Catuaí✓
RoastMedium✓
Tasting notesMilk Chocolate, Hazelnut, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Los Chelazos producer group, El Salvador

      Washed

    2. Sierra Mazateca Regional Blend, Mexico

      Washed

  2. Roastery

    North Star Coffee Roasters

  3. Coffee· viewing

    The Docks House Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTiled Hall BlendEspresso Brazil Carmo EstateBrazil Bourbon - Sul de MinasHouse BlendBrazil - Andrade AraraBrasilien Espresso "Carmo Estate"More from this producerMarcelo Montanari3Same variety, exploredRed Catuaí51Similar flavour profileMilk Chocolate, Hazelnut, Orange2162Same processPulped Natural254From the same originBrazil2605More from this roasterNorth Star Coffee Roasters20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude950 to 1150 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability