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HomeCoffeesEthiopia Coffee Exotic Selection - Danche Red Honey
Gedeb · Ethiopia

Ethiopia Coffee Exotic Selection - Danche Red Honey

Red Honey Wolisho, Dega, grown at 2300 masl

Roasted by Society Coffee Roaster

Available now· checked 31 Jul
Washing StationRoaster-stated
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Details

RoasterySociety Coffee Roaster· Rosedale, New Zealand
Washing StationDanche Station, Gedeb, Ethiopia?
Producer—
ProcessRed HoneyBesides the exotic varietal, the Red Honey processing method employed at Danche is a meticulous blend of traditional and innovative techniques✓
Harvest—
Altitude2300 masl✓
ClimateTemperate oceanic
VarietiesWolisho, Dega✓
Roast—
Tasting noteslemon, jammy fruit, delicate floral undertones✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon
    Fruity › Citrus › Lemon
  • jammy fruit
    Fruity
  • delicate floral undertones
    Floral

Supply Chain

  1. Washing Station

    Danche Station, Gedeb, Ethiopia

  2. Roastery

    Society Coffee Roaster

  3. Coffee· viewing

    Ethiopia Coffee Exotic Selection - Danche Red Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability