Rumble Coffee Roasters HQ - Local Pickup Only
Each field is what the roaster published — shown with the verbatim source text.
“The farm, El Mirador, was initially purchased by Luis’ grandfather, Dagoberto Gutierrez.”
“On the western side of Huila, you'll find Gigante: a municipality famous for its coffee.”
“Cherries are then taken to the wet mill and left to ferment inside bags for between 40-60 hours, climate-dependent. When ready, the cherries are floated to remove any defects, then taken to the drying area for a stay of approximately three weeks’ duration.”
Colombia Luis Carlos Gutierrez by Rumble Coffee Roasters HQ - Local Pickup Only — followed from farm to cup.
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