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HomeCoffeesLuis Calderon - Natural
Huila · Colombia

Luis Calderon - Natural

Natural Pink Bourbon, Maracaturra, grown at 1600 masl

Roasted by Black & White Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBlack & White Coffee Roasters· Wake Forest, USA
FarmVilla Betulia, Huila, Colombia✓
ProducerLuis Aníbal Calderón
ProcessNaturalProcess | Natural✓
Harvest—
Altitude1600 masl✓
ClimateTropical savanna
VarietiesPink Bourbon, Maracaturra✓
Roast—
Tasting notesgrape, raspberry, tropical fruits, dried fruits, red fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • grape
    Fruity › Grape
  • raspberry
    Fruity › Berry › Raspberry
  • tropical fruits
    Fruity
  • dried fruits
    Fruity › Dried
  • red fruits
    Fruity

Supply Chain

  1. Farm

    Villa Betulia, Huila, Colombia

    Grown by Luis Aníbal Calderón

  2. Roastery

    Black & White Coffee Roasters

  3. Coffee· viewing

    Luis Calderon - Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Villa Betulia - Luis Anibal Calderon - NaturalDuvan CalderonJulian CalderónLa Esperanza Mandela NaturalColombia Diego Horta NaturalJosé Merchán - Delagua NaturalMore from this producerLuis Aníbal Calderón31More from this farmVilla Betulia25 moreSame variety, exploredPink Bourbon918Maracaturra70Similar flavour profilegrape, raspberry, tropical fruits1112Same processNatural7627From the same originColombia6009More from this roasterBlack & White Coffee Roasters276 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability