Rodrigo Cortez, Tabi

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Rodrigo Cortez

  “This particular Tabi was grown and harvested by Rodrigo Cortez and his family. His farm is just outside of San Agustin, Huila – one of our favorite areas of Colombia.”

• Region: Huila

  “His farm is just outside of San Agustin, Huila – one of our favorite areas of Colombia.”

• Country: Colombia

  “This particular Tabi was grown and harvested by Rodrigo Cortez and his family. His farm is just outside of San Agustin, Huila – one of our favorite areas of Colombia.”

• Process: Washed

  “It is then left to ferment, with little to no water, for close to 20 hours. Afterwards the coffee is sun-dried on concrete patios to an ideal moisture content.”

• Altitude: 1700–1700 masl

  “1700masl”