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HomeCoffeesPeru El Mirante Gesha
Cusco · Peru

Peru El Mirante Gesha

Washed Gesha, grown at 1900 masl

Roasted by Onyx Coffee Lab

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmEl Mirante, Cusco, Peru✓
ProducerJosé Prudencio Vargas
ProcessWashed✓
HarvestSeptember✓
Altitude1900 masl✓
ClimateSubtropical highland
VarietiesGesha✓
Roast—
Tasting notesorange blossom, sweet lemon, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange blossom
    Floral
  • sweet lemon
    Fruity › Citrus › Lemon
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Mirante, Cusco, Peru

    Grown by José Prudencio Vargas

  2. Harvest

    September

    stated by the roaster, no harvest year to match on

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Peru El Mirante Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl RenacerEudis Orosco - Gesha VarietyPeru - Los TulipanesNueva Alianza Gesha 250 GPeru, Pluma Dorada GeshaPeru, Modesto ChinguelMore from this producerJosé Prudencio Vargas1More from this farmEl Mirante1 moreSame variety, exploredGesha2495Similar flavour profileorange blossom, sweet lemon, caramel2257Same processWashed13025From the same originPeru1579More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability