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HomeCoffeesBolivia Samaipata Finca Trapiche Bourbon Honey 100g
Samaipata · Bolivia

Bolivia Samaipata Finca Trapiche Bourbon Honey 100g

Honey Bourbon, grown at 1650 to 1700 masl

Roasted by Urban Coffee Roaster

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryUrban Coffee Roaster· Hong Kong, Hong Kong
FarmFinca Trapiche, Bolivia✓
ProducerRodriguez family
ProcessHoney✓
Harvest2025✓
Altitude1650 to 1700 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
RoastLight✓
Tasting notesDried berries, Hazelnut, Toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried berries
    Fruity › Berry
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Trapiche, Bolivia

    Grown by Rodriguez family · Samaipata

  2. Harvest

    Bourbon · Honey · 2025

  3. Roastery

    Urban Coffee Roaster

  4. Coffee· viewing

    Bolivia Samaipata Finca Trapiche Bourbon Honey 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Floripondio Caturra 300Bolivia: Trapiche, Bourbon, Mosto WashedBolivia Finca Rosita JavaBolivia Finca Rosita Java 1Bolivia Sol de la MañanaBolivia Finca Tacu Java NaturalMore from this producerRodriguez family44Same variety, exploredBourbon2353Similar flavour profileDried berries, Hazelnut, Toffee885Same processHoney1614From the same originBolivia271More from this roasterUrban Coffee Roaster36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1650 to 1700 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved