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HomeCoffeesAroma Nativo CM412 | Hatch Coffee
Huila · Colombia

Aroma Nativo CM412 | Hatch Coffee

Honey Lactic Caturra Mejorado, grown at 1600 masl

Roasted by Hatch Crafted

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
Washing StationPitalito, Colombia✓
ProducerLuis Marcelino
ProcessHoney Lactic✓
HarvestJune 2025✓
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesCaturra Mejorado✓
Roast—
Tasting notescitrus, Floral, Peach, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrus
    Fruity › Citrus
  • Floral
    Floral
  • Peach
    Fruity › Peach
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Pitalito, Colombia

    Grown by Luis Marcelino · Huila

  2. Harvest

    Honey Lactic · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Aroma Nativo CM412 | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAroma Nativo Pink Bourbon Double Fermentation Honey | Hatch CoffeeColombie - Aroma Nativo PB 1178Colombie - Aroma Nativo PB 641 EFMAroma Nativo AjiColombia Nariño CoffeeLuis Marcelino EFM Honey Pink Bourbon, HuilaMore from this producerLuis Marcelino8More from this farmPitalito5 moreSimilar flavour profileCitronella, Floral, Peach3456Same processHoney Lactic2From the same originColombia6009More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney LacticAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved