Wonderstate Coffee
Each field is what the roaster published — shown with the verbatim source text.
“Producer: Smallholder farmers surround Yirgacheffe”
“Ethiopia is the birthplace of coffee—every coffee plant in the world can trace its genetic roots back to this land.”
“Process: Traditional style natural - coffee cherries are hand sorted for ripeness before being moved to raised beds to dry to optimal moisture over the course of 2-4 weeks.”
“Altitude: 1900-2400 meters”
“Harvest: November-February 2025”
Traced to Smallholder farmers surround Yirgacheffe, Ethiopia, roasted by Wonderstate Coffee.
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