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HomeCoffeesEthiopia Natural Process
Gedeo Zone · Ethiopia

Ethiopia Natural Process

Natural Ethiopia Landraces, grown at 1900 to 2400 masl

Roasted by Wonderstate Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryWonderstate Coffee· Viroqua, USA
ProducerSmallholder farmers surround Yirgacheffe, Ethiopia?
ProducerSmallholder farmers surround Yirgacheffe
ProcessNaturalTraditional style natural - coffee cherries are hand sorted for ripeness before being moved to raised beds to dry to optimal moisture over the course of 2-4 weeks✓
HarvestNovember-February 2025✓
Altitude1900 to 2400 masl✓
ClimateTemperate oceanic
VarietiesEthiopia Landraces✓
Roast—
Tasting notesStrawberry, Floral, Blueberry, Bright citrus, Berry-forward juiciness, Uplifting and elegant floral finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Floral
    Floral
  • Blueberry
    Fruity › Berry › Blueberry
  • Bright citrus
    Fruity › Citrus
  • Berry-forward juiciness
    Fruity › Berry
  • Uplifting and elegant floral finish
    Floral

Supply Chain

  1. Producer

    Smallholder farmers surround Yirgacheffe, Ethiopia

    Grown by Smallholder farmers surround Yirgacheffe · Gedeo Zone

  2. Harvest

    Natural · 2025

  3. Roastery

    Wonderstate Coffee

  4. Coffee· viewing

    Ethiopia Natural Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia NaturalEthiopia Adame GorbotaETHIOPIA – ARICHA ADORSI – YIRGACHEFFE – NATURAL PROCESSEthiopia YirgacheffeETHIOPIA - Yirgacheffe - NaturalEthiopia YirgacheffeSame variety, exploredEthiopia Landraces19Similar flavour profileStrawberry, Floral, Blueberry2665Same processNatural7627From the same originEthiopia3749More from this roasterWonderstate Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved