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HomeCoffeesBekele Yutute (Natural) | Sidama, Ethiopia
Sidama · Ethiopia

Bekele Yutute (Natural) | Sidama, Ethiopia

Natural Ethiopian JARC Selection

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

89.9/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryLuna Coffee· Vancouver, Canada
FarmBensa, Ethiopia✓
ProducerBekele Yutute
ProcessNatural✓
HarvestDec-January 2025✓
Altitude—
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastLight✓
Tasting notescoronation grape, currant, lilac, honey, lactic, cacao, cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • coronation grape
    Fruity › Grape
  • currant
    Fruity › Berry
  • honey
    Sweet › Brown Sugar › Honey
  • cacao
    Nutty/Cocoa
  • cream
    Sweet › Vanilla
  • lilac
    not on the wheel
  • lactic
    not on the wheel

Supply Chain

  1. Farm

    Bensa, Ethiopia

    Grown by Bekele Yutute · Sidama

  2. Harvest

    Ethiopian JARC Selection · Natural · 2025

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Bekele Yutute (Natural) | Sidama, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBekele Yutute ~ Natural | Sidama, EthiopiaBekele Yutute NaturalEthiopia Bekele Kachara NaturalEthiopia Bekele YututeEthiopia Duwancho Natural NxETHIOPIA Elto Sama Natural NXMore from this producerBekele Yutute5More from this farmBensa6 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profilecoronation grape, currant, lilac1292Same processNatural7627From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved