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HomeCoffeesGuatemala Antigua
Antigua · Guatemala

Guatemala Antigua

Washed Bourbon, Caturra, grown at 1200 to 1500 masl

Roasted by Vits der Kaffee

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryVits der Kaffee· Munich, Germany
Region & CountryAntigua, Guatemala✓
Producer—
ProcessWashedAufbereitung washed✓
Harvest—
Altitude1200 to 1500 masl✓
VarietiesBourbon, Caturra✓
Roast—
Tasting notessweet plum, nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet plum
    Fruity › Dried
  • nougat
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    Antigua, Guatemala

  2. Roastery

    Vits der Kaffee

  3. Coffee· viewing

    Guatemala Antigua

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala AntiguaGuatemala AntiguaGuatemalaGuatemala-AntiguaGuatemala AntiguaATLASSame variety, exploredBourbon2353Caturra3255Similar flavour profilesweet plum, nougat278Same processWashed13025From the same originGuatemala1263More from this roasterVits der Kaffee68 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability