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HomeCoffeesGotiti - Ethiopia
Yirgacheffe · Ethiopia

Gotiti - Ethiopia

Washed Ethiopian Landrace, grown at 2000 to 2100 masl

Roasted by Crema Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryCrema Coffee Roasters· Nashville, USA
Washing StationGotiti, Yirgacheffe, Ethiopia✓
Producer868 Contributing Landholders
ProcessWashedWashed, Dried on Raised Beds✓
Harvest—
Altitude2000 to 2100 masl✓
ClimateTemperate oceanic
VarietiesEthiopian Landrace✓
Roast—
Tasting notesLemongrass, Cara Cara Orange, Green Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemongrass
    Green/Vegetative
  • Cara Cara Orange
    Fruity › Citrus › Orange
  • Green Tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Gotiti, Yirgacheffe, Ethiopia

    Grown by 868 Contributing Landholders

  2. Roastery

    Crema Coffee Roasters

  3. Coffee· viewing

    Gotiti - Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia, Yirgacheffe, Banko Gotiti G1, WashedBanko Gotiti - EthiopiaEthiopiaEthiopia YigacheffeBanko Gotiti - EthiopiaEthiopia Banko GotitiMore from this farmGotiti7 moreSame variety, exploredEthiopian Landrace159Similar flavour profileLemongrass, Cara Cara Orange, Green Tea263Same processWashed13025From the same originEthiopia3749More from this roasterCrema Coffee Roasters24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability