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HomeCoffeesVarietal | Catucaí 785
Espírito Santo · Brazil

Varietal | Catucaí 785

Cereja Descascado Catucaí 785, grown at 1000 masl

Roasted by Um Coffee Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryUm Coffee Co.· São Paulo, Brazil
FarmFazenda Um, Espírito Santo, Brazil?
Producer—
ProcessCereja DescascadoProcessamento Cereja Descascado✓
Harvest—
Altitude1000 masl✓
VarietiesCatucaí 785✓
Roast—
Tasting notesmolasses, raw cane sugar, lemon, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • molasses
    Sweet › Brown Sugar › Molasses
  • raw cane sugar
    Green/Vegetative › Raw
  • lemon
    Fruity › Citrus › Lemon
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Um, Espírito Santo, Brazil

  2. Roastery

    Um Coffee Co.

  3. Coffee· viewing

    Varietal | Catucaí 785

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVarietal | AraraVarietal | CatimorFazenda Santuario Sul Brazil Brasilien EspressoVizinhos · Brasilien · Yellow Catucai · NaturalLais Faleiros BrazilBrasilien Fazenda RainhaSame variety, exploredCatucaí 78522Similar flavour profilemolasses, rapadura, lemon1671Same processCereja Descascado7From the same originBrazil2605More from this roasterUm Coffee Co.15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCereja DescascadoAltitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability