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HomeCoffeesJerrilyn Siano | Roasted Coffee | Single Estate
Benguet · Philippines

Jerrilyn Siano | Roasted Coffee | Single Estate

Natural Red Bourbon, grown at 1300 masl

Roasted by Primal Brew Coffee + Roastery

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryPrimal Brew Coffee + Roastery· Makati, Philippines
FarmSitio Tebteb, Benguet, Philippines?
ProducerMarilyn Canilang
ProcessNatural✓
Harvest—
Altitude1300 masl✓
ClimateSubtropical highland
VarietiesRed Bourbon✓
RoastLight-Medium✓
Tasting notesStrawberry, Dried Fruits, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Dried Fruits
    Fruity › Dried
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Sitio Tebteb, Benguet, Philippines

    Grown by Marilyn Canilang

  2. Roastery

    Primal Brew Coffee + Roastery

  3. Coffee· viewing

    Jerrilyn Siano | Roasted Coffee | Single Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar20g Jerrilyn Siano | Roasted Coffee | Single EstateMarilyn Canilang | Roasted Coffee | Single Estate20g Marilyn Canilang | Roasted Coffee | Single EstateMakisig Drip Coffee 10gNarcisa Mandi | Roasted Coffee | Single EstateSamuyao Natural Drip Coffee 10gMore from this producerMarilyn Canilang1More from this farmSitio Tebteb5 moreSame variety, exploredRed Bourbon764Similar flavour profileStrawberry, Dried Fruits, Caramel2698Same processNatural7627From the same originPhilippines68More from this roasterPrimal Brew Coffee + Roastery32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability