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HomeCoffeesKenya Kiriga Estate AA
Kiambu County · Kenya

Kenya Kiriga Estate AA

Washed SL28

Roasted by Gringo Nordic Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGringo Nordic Coffee Roasters· Göteborg, Sweden
EstateKiriga Estate, Kiambu County, Kenya✓
ProducerDr. Brian Gakunga
ProcessWashedKaffebären har skalats, genomgått full fermentering under vatten och tvättats långsamt innan det soltorkades på upphöjda torkbäddar✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesSL28✓
Roast—
Tasting notesorange, rhubarb, red currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • red currant
    Fruity › Berry
  • rhubarb
    not on the wheel

Supply Chain

  1. Estate

    Kiriga Estate, Kiambu County, Kenya

    Grown by Dr. Brian Gakunga

  2. Roastery

    Gringo Nordic Coffee Roasters

  3. Coffee· viewing

    Kenya Kiriga Estate AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kibingo EstateKiriga AA, Kenya — Vivid Coffee RoastersKAKINDU ESTATE PB | Kenya | WashedKenya Kariti Kianjege AaKenya Kamavindi Estate PBKenya Windrush Estate AAMore from this producerDr. Brian Gakunga3More from this farmKiriga Estate3 moreSame variety, exploredSL281494Same processWashed13025From the same originKenya1439More from this roasterGringo Nordic Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability