Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFinca El Puente SL-28 Variety
southern Honduras · Honduras

Finca El Puente SL-28 Variety

Washed SL28, grown at 1400 to 1653 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmFinca El Puente, Honduras✓
ProducerMarysabel Caballero & Moises Herrera
ProcessWashed✓
Harvest2025✓
Altitude1400 to 1653 masl✓
ClimateSubtropical highland
VarietiesSL28≈
Roast—
Tasting notesgreen apple sweetness, mouth-watering lime, crisp, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple sweetness
    Fruity › Apple
  • mouth-watering lime
    Fruity › Citrus › Lime
  • crisp, clean finish
    not on the wheel

Supply Chain

  1. Farm

    Finca El Puente, Honduras

    Grown by Marysabel Caballero & Moises Herrera · southern Honduras

  2. Harvest

    SL28 · Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Finca El Puente SL-28 Variety

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca El Puente - Gesha VarietyHonduras Finca El AltoHonduras Finca La Salsa SL28Nicaragua Finca San Ramón kaffeFinca El MiradorFinca El Puente GeishaMore from this producerMarysabel Caballero & Moises Herrera10More from this farmFinca El Puente16 moreSame variety, exploredSL281494Same processWashed13025From the same originHonduras1206More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1653 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved