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HomeCoffeesFinca San Sebastian, Peru - Espresso
Cusco · Peru

Finca San Sebastian, Peru - Espresso

Fully Washed Bourbon

Roasted by Father Carpenter

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryFather Carpenter· Berlin, Germany
FarmSan Sebastián, Peru?
ProducerJulio Cesar Chavez Nieve
ProcessFully Washed✓
HarvestSeptember-November 2025✓
Altitude—
ClimateSubtropical highland
VarietiesBourbon✓
RoastEspresso✓
Tasting notesDried Fruits, Apple, Cacao Nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Fruits
    Fruity › Dried
  • Apple
    Fruity › Apple
  • Cacao Nibs
    Nutty/Cocoa

Supply Chain

  1. Farm

    San Sebastián, Peru

    Grown by Julio Cesar Chavez Nieve · Cusco

  2. Harvest

    Bourbon · Fully Washed · 2025

  3. Roastery

    Father Carpenter

  4. Coffee· viewing

    Finca San Sebastian, Peru - Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca San Sebastian Single Origin EspressoPeru San SebastiánPeru Finca El CedroPeru El Roble Felipe EstelaPeru San SebastianSan Antonio – SalvadorMore from this producerJulio Cesar Chavez Nieve4More from this farmFinca San Sebastian4 moreSame variety, exploredBourbon2353Similar flavour profileDried Fruits, Apple, Cacao Nibs527Same processFully Washed350From the same originPeru1579More from this roasterFather Carpenter17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved