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HomeCoffeesECUADOR Galo Geisha Washed WX
San Jose de Minas, Pichincha · Ecuador

ECUADOR Galo Geisha Washed WX

Washed Gesha, grown at 1450 masl

Roasted by Coffea Circulor

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor· Stockholm, Sweden
FarmFinca Cruz Loma, Ecuador≈
ProducerGalo Morales
ProcessWashed✓
Harvest2024✓
Altitude1450 masl✓
ClimateMediterranean, warm summer
VarietiesGesha≈
RoastLight✓
Tasting notesGardenia, Yellow apple, Chamomile, Clementine, Honey, Bergamot, Clementine, Malic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Yellow apple
    Fruity › Apple
  • Chamomile
    Floral › Chamomile
  • Clementine
    Fruity › Citrus
  • Honey
    Sweet › Brown Sugar › Honey
  • Bergamot
    Floral › Black Tea
  • Gardenia
    not on the wheel
  • Malic
    not on the wheel

Supply Chain

  1. Farm

    Finca Cruz Loma, Ecuador

    Grown by Galo Morales · San Jose de Minas, Pichincha

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    ECUADOR Galo Geisha Washed WX

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarECUADOR Finca Soledad Pepe Geisha Washed WXEcuador Chakana Cruz Geisha WashedEcuador Juan Pena Adv WashedEcuador Yungilla Sidra WashedJuan Peña - Ecuador Washed Geisha (EL)ECUADOR Putushio Jose Pepe Jijon Typica Mejorado Washed WXMore from this producerGalo Morales8More from this farmFinca Cruz Loma11 moreSame variety, exploredGesha2495Similar flavour profileGardenia, Yellow apple, Chamomile188Same processWashed13025From the same originEcuador518More from this roasterCoffea Circulor86 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved