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HomeCoffeesMaganjo
Meru County · Kenya

Maganjo

Anaerobic Washed, grown at 1502 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
Washing StationRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
Washing StationMaganjo Factory, Meru County, Kenya?
ProducerKiegucia Farmer Co-Op
ProcessAnaerobic WashedMaganjo Leonid Ramirez, Anaerobic Washed✓
Harvest—
Altitude1502 masl
ClimateSubtropical highland
Varieties—
RoastFilter✓
Tasting notesblack currant, warm spices, tea-like tannins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • black currant
    Fruity › Berry
  • warm spices
    Spices › Brown Spice
  • tea-like tannins
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Maganjo Factory, Meru County, Kenya

    Grown by Kiegucia Farmer Co-Op

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Maganjo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Magomano Gatundu LotKenya Ngomano (6oz)Kenya KamachariaRiakiberu AAMwirua MitondoKenya Zawadi PeaberrySimilar flavour profileblack currant, warming spices, tea-like tannins112Same processAnaerobic Washed287From the same originKenya1439More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1502 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability