Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Suke Decaf
Odo Shakisso woreda · Ethiopia

Ethiopia Suke Decaf

Roasted by Linea Coffee Roasting

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryLinea Coffee Roasting· San Francisco, USA
FarmSuke Quto, Odo Shakisso woreda, Ethiopia✓
ProducerTesfaye Bekele
Process—
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesMango, cocoa, muscovado sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • cocoa
    Nutty/Cocoa
  • muscovado sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Suke Quto, Odo Shakisso woreda, Ethiopia

    Grown by Tesfaye Bekele

  2. Roastery

    Linea Coffee Roasting

  3. Coffee· viewing

    Ethiopia Suke Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Ethiopia Suke QutoEthiopia Suke NaturalEthiopia Suke QutoDecaf Ethiopia Natural Suke QutoEthiopia Dukamo DecafEthiopia Shakiso GubetaMore from this producerTesfaye Bekele39More from this farmSuke Quto13 moreSimilar flavour profileMango, cocoa, muscovado sugar1107From the same originEthiopia3749More from this roasterLinea Coffee Roasting29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability