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HomeCoffeesOrganic Peru Sol Naciente Gesha Inka
Amaybamba, Cusco · Peru

Organic Peru Sol Naciente Gesha Inka

Washed Gesha Inka, SL9, grown at 2200 to 2500 masl

Roasted by Wonderstate Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryWonderstate Coffee· Viroqua, USA
FarmSol Naciente, Peru✓
ProducerJulio Cesar
ProcessWashed✓
HarvestAugust - November 2025✓
Altitude2200 to 2500 masl✓
ClimateTemperate oceanic
VarietiesGesha Inka, SL9✓
Roast—
Tasting notesplum, Caramel, Lime Curd✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • Caramel
    Sweet › Brown Sugar
  • Lime Curd
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Sol Naciente, Peru

    Grown by Julio Cesar · Amaybamba, Cusco

  2. Harvest

    Washed · 2025

  3. Roastery

    Wonderstate Coffee

  4. Coffee· viewing

    Organic Peru Sol Naciente Gesha Inka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPERU MARIA SANTOS CERTIFIED ORGANICPeru Natural OrganicPeru: La Esmerelda (Organic)Peru Certified Organic CoffeeOrganic Peru InispataOrganic Peru El Palto 2024More from this producerJulio Cesar34More from this farmSol Naciente1 moreSame variety, exploredSL931Similar flavour profilePlumcot, Caramel, Lime Curd2021Same processWashed13025From the same originPeru1579More from this roasterWonderstate Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 to 2500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved