Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNatural Gesha
Caranavi · Bolivia

Natural Gesha

Natural Gesha

Roasted by Sandbox Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasterySandbox Coffee Roasters· Göttingen, Germany
FarmFinca Tuki Tuki, Caranavi, Bolivia✓
ProducerEdwin Huanca
ProcessNatural≈
Harvest2025≈
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting noteslychee, herbal, Purple flower, Lavender✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lychee
    Fruity
  • herbal
    Green/Vegetative
  • Purple flower
    Floral
  • Lavender
    Floral

Supply Chain

  1. Farm

    Finca Tuki Tuki, Caranavi, Bolivia

    Grown by Edwin Huanca

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Sandbox Coffee Roasters

  4. Coffee· viewing

    Natural Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Don Carlos Geisha NaturalColombia Alejandra Guerrera Geisha NaturalBolivia Las Alasitas Geisha NaturalBolivia San Juan CoffeeColombia Lavender Hazeボリビア ラス アルトゥラス農園 ゲイシャ ウォッシュドSame variety, exploredGesha2495Similar flavour profileLitchi, Herbs, Purple flower230Same processNatural7627From the same originBolivia271More from this roasterSandbox Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability