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HomeCoffeesEthiopia Arsi Meraro
West Arsi · Ethiopia

Ethiopia Arsi Meraro

Natural Heirloom, Wild

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
Washing StationMeraro Washing Station, West Arsi, Ethiopia✓
Producer—
ProcessNaturalprocessed using traditional natural methods✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom, Wild✓
RoastEspresso✓
Tasting notesraspberry, floral orange, dried fig✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • floral orange
    Fruity › Citrus › Orange
  • dried fig
    Fruity › Dried

Supply Chain

  1. Washing Station

    Meraro Washing Station, West Arsi, Ethiopia

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Ethiopia Arsi Meraro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia, Banko GotitiEthiopia West Arsi SeboÄthiopien West ArsiEthiopia ArsosalaEthiopia, Genji ChallaTima, EthiopiaSame variety, exploredHeirloom989Similar flavour profileraspberry, floral orange, dried fig662Same processNatural7627From the same originEthiopia3749More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability