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HomeCoffeesLlaqta Pata, Peru
Cusco · Peru

Llaqta Pata, Peru

Washed SL-09, grown at 2350 masl

Roasted by George Howell Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmLlaqta Pata, Peru✓
ProducerGilber Huayllas Huaman
ProcessWashed✓
HarvestAugust 2025✓
Altitude2350 masl✓
ClimateSubtropical highland
VarietiesSL-09✓
Roast—
Tasting notesLychee, Nectarine, Orange Blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lychee
    Fruity
  • Nectarine
    Fruity
  • Orange Blossom
    Floral

Supply Chain

  1. Farm

    Llaqta Pata, Peru

    Grown by Gilber Huayllas Huaman · Cusco

  2. Harvest

    Washed · 2025

  3. Roastery

    George Howell Coffee

  4. Coffee· viewing

    Llaqta Pata, Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Sebastian CamposMERCI FERNANDEZ GEISHA / PERUPeru, La MoraPeru Fredesvinda EstelaPeru Finca AuroraPeru - Los TulipanesMore from this producerGilber Huayllas Huaman1Same variety, exploredSL-092Similar flavour profileLychee, Nectarine, Orange Blossom786Same processWashed13025From the same originPeru1579More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved