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HomeCoffeesCà phê Big Tree Estatec PB #2516 - 43 Factory Coffee Roaster
Kenya

Cà phê Big Tree Estatec PB #2516 - 43 Factory Coffee Roaster

Washed Batian, SL28, grown at 1800 to 1900 masl

Roasted by 43 Factory Coffee Roaster

Available now· checked 29 Jul
FarmRoaster-stated
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Details

Roastery43 Factory Coffee Roaster· Da Nang, Vietnam
FarmWestern Rift Valley, Kenya?
Producer—
ProcessWashed✓
Harvest2025✓
Altitude1800 to 1900 masl✓
VarietiesBatian, SL28✓
Roast—
Tasting notesPlum, Cherry Cola, Honey, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Plum
    Fruity › Dried
  • Cherry Cola
    Fruity › Cherry
  • Honey
    Sweet › Brown Sugar › Honey
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Western Rift Valley, Kenya

  2. Harvest

    Batian + SL28 · Washed · 2025

  3. Roastery

    43 Factory Coffee Roaster

  4. Coffee· viewing

    Cà phê Big Tree Estatec PB #2516 - 43 Factory Coffee Roaster

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCà phê Big Tree Estate PB #2516Cà phê GATINA AB #0444 | Specialty CoffeeCà phê Muinami Estate Batian #2506Cà phê Muburi AB #0425Mandarin SunKenya – Kirinyaga AA – Polar Bear COFFEE ROASTERSSame variety, exploredBatian552SL281494Similar flavour profilePlum, Cherry Cola, Honey2998Same processWashed13025From the same originKenya1439More from this roaster43 Factory Coffee Roaster260 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved