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HomeCoffeesBombe Washed – 250g, Espresso
Sidama · Ethiopia

Bombe Washed – 250g, Espresso

Washed Heirloom, grown at 1950 masl

Roasted by MAME

Available now· checked 19 Jul
FarmRoaster-stated
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Details

RoasteryMAME· Zurich, Switzerland
FarmBombe, Sidama, Ethiopia?
Producer—
ProcessWashed≈
Harvest—
Altitude1950 masl?
ClimateTemperate oceanic
VarietiesHeirloom≈
Roast—
Tasting notesPeach, Orange, Jasmine tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Orange
    Fruity › Citrus › Orange
  • Jasmine tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Bombe, Sidama, Ethiopia

  2. Roastery

    MAME

  3. Coffee· viewing

    Bombe Washed – 250g, Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBombe WashedEthiopia Shantawene WashedEthiopia Bombe Heirloom WashedEthiopia Bombe Heirloom Washed 1Ethiopia - Ayla Bombe (Washed)Bombe Dry-Fermented Washed, SidamaMore from this farmBombe15 moreSame variety, exploredHeirloom989Similar flavour profilePeach, Orange, Jasmine tea1728Same processWashed13025From the same originEthiopia3749More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability