Cyesha, Anoxic Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Cyesha

  “Cyesha is a hidden gem of the Rwandan coffee scene.”

• Region: Lake Kivu

  “Nestled by the awe-inspiring African Great Lake, Lake Kivu, Cyesha embodies meticulousness and devotion to crafting unparalleled specialty coffee.”

• Country: Rwanda

  “Flourishing amidst volcanic soil and soaring altitudes, Cyesha is a hidden gem of the Rwandan coffee scene.”

• Process: Anoxic Natural

  “This coffee ferments in an anoxic (zero-oxygen) environment, achieved by placing a ‘pillow’ of water over the ripe cherries for 48 hours.”

• Altitude: 1550–1550 masl

  “1550 MASL”