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HomeCoffeesJanson Natural Lot 197
Volcán · Panama

Janson Natural Lot 197

Natural Gesha, grown at 1350 to 1700 masl

Roasted by Blendin Coffee Club

Recently sold out· checked 5 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBlendin Coffee Club· Sugar Land, USA
EstateJanson Coffee, Panama≈
ProducerCarl Axel Janson
ProcessNatural✓
Harvest2026✓
Altitude1350 to 1700 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastLight✓
Tasting notespineapple, blood orange, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple
    Fruity › Pineapple
  • blood orange
    Fruity › Citrus › Orange
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Estate

    Janson Coffee, Panama

    Grown by Carl Axel Janson · Volcán

  2. Harvest

    Gesha · Natural · 2026

  3. Roastery

    Blendin Coffee Club

  4. Coffee· viewing

    Janson Natural Lot 197

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJanson lot 150Janson Natural Geisha Lot 542 100gJanson X Los Alpes Natural Geisha Lot 535 100gJanson Honey Geisha Lot 623 100gJanson Lot 1047 Geisha Natural – 60g, OmniJanson Lot 1047 Geisha Natural – 1kg, OmniMore from this producerCarl Axel Janson8More from this farmJanson Coffee7 moreSame variety, exploredGesha2495Similar flavour profilepineapple, blood orange, strawberry1230Same processNatural7627From the same originPanama1359More from this roasterBlendin Coffee Club31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 to 1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved