KII#2
Nomad Coffee (Barcelona)
Washing StationReported· Traced to a specific washing station
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Details
RoasteryNomad Coffee (Barcelona)
OriginKii, Kenya
ProcessWashed
Harvest2024/25
Altitude1310–1900 masl
VarietiesSL-28, SL-34, BATIAN, RUIRU-11
Roast—
Tasting notesparaguayo, limón confitado, té blanco, miel, pera en almíbar, kiwi amarillo, miel de flores
Flavor Profile
Traceability
Lot sourceObserved
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Kii
“Este café de la estación de lavado Kii”
- Region: Kirinyaga
“distrito de Kibugu, en el corazón de Kirinyaga”
- Process: Washed
“Proceso Lavado”
- Altitude: 1310–1900 masl
“Altitud 1310 - 1900 MSNM”
- Harvest: 2024/25
“Cosecha 2024/25”
Same Lot, Different Roasts
1 other roaster offers the same physical green coffee — this lot. Compare how each roaster interprets it.
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Farm to cup
Traced to Kii, Kenya, roasted by Nomad Coffee (Barcelona).
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