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HomeCoffeesGuatemala Finca El Guatalon
Mataquescuintla, Jalapa · Guatemala

Guatemala Finca El Guatalon

Washed Caturra

Roasted by Monmouth Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMonmouth Coffee· London, United Kingdom
FarmFinca El Guatalón, Mataquescuintla, Jalapa, Guatemala?
ProducerGuillermo Juarez and his son Willy
ProcessWashedTraditional Washed Process✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesCaturra✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Finca El Guatalón, Mataquescuintla, Jalapa, Guatemala

    Grown by Guillermo Juarez and his son Willy

  2. Roastery

    Monmouth Coffee

  3. Coffee· viewing

    Guatemala Finca El Guatalon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca La JoyaIguana Loca GuatemalaGuatemala Finca Los AngelesGuatemala Finca PampojilaGuatemala AtitlánGuatemala Finca Santa AnaSame variety, exploredCaturra3255Same processWashed13025From the same originGuatemala1263More from this roasterMonmouth Coffee78 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability