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HomeCoffeesJuicebox Series ~ Karindundu AB
Nyeri · Kenya

Juicebox Series ~ Karindundu AB

Washed SL28, SL34, Ruiru 11, Batian

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationKarindundu Washing Station, Kenya✓
Producer—
ProcessWashed✓
Harvest2022/23✓
Altitude—
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11, Batian✓
Roast—
Tasting notesblackberry, mango, eucalyptus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • mango
    Fruity
  • eucalyptus
    Green/Vegetative

Supply Chain

  1. Washing Station

    Karindundu Washing Station, Kenya

    Nyeri

  2. Harvest

    4 varietals · Washed · 2022

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Juicebox Series ~ Karindundu AB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJuicebox Series ~ Thunguri AAJuicebox Series ~ Muchagara AA Kirinyaga, KenyaJuicebox Series (Kii AA)Juicebox Series - Ngaratua AB from Embu, KenyaJuicebox Series - Kii AA, Kirinyaga, KenyaJuicebox Series ~ Kamwangi AA - Luna CoffeeMore from this farmKarindundu washing station1 moreSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileblackberry, mango, eucalyptus1286Same processWashed13025From the same originKenya1439More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved