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HomeCoffeesSummer Days Blend
India

Summer Days Blend

Washed

Roasted by Five Senses Coffee

Available now· checked 18 Jun
Washing StationRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
Washing StationKombeymada, India✓
Producer—
ProcessWashed≈
Harvest—
Altitude—
ClimateMediterranean, hot summer
Varieties—
RoastEspresso✓
Tasting noteschocolate, heavy body, cherry, blueberry, tea rose, lime sherbet, floral violet, raspberry soda, brown spice caramel, weighty dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • cherry
    Fruity › Cherry
  • blueberry
    Fruity › Berry › Blueberry
  • tea rose
    Floral › Black Tea
  • lime sherbet
    Fruity › Citrus › Lime
  • floral violet
    Floral
  • raspberry soda
    Fruity › Berry › Raspberry
  • brown spice caramel
    Sweet › Brown Sugar
  • weighty dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Washing Station

    Kombeymada, India

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Summer Days Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlendSeasonal BlendIndia St. BlendBreakfast BlendSweater Weather BlendCaramboloSimilar flavour profilechocolate, heavy body, cherry2916Same processWashed13025From the same originIndia478More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability