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HomeCoffeesAromas del Valle 2025/26, Peru
Cutervo, Cajamarca · Peru

Aromas del Valle 2025/26, Peru

Washed Bourbon, grown at 1500 to 2100 masl

Roasted by Rosetta Roastery Cafe

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryRosetta Roastery Cafe· Cape Town, South Africa
CooperativeAromas del Valle Collective, Peru✓
ProducerSmallholder farmers of the Aromas del Valle Collective
ProcessWashed✓
Harvest2025/26✓
Altitude1500 to 2100 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting notesbright, juicy green apple, caramelised sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • bright, juicy green apple
    Fruity › Apple
  • caramelised sugar
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Aromas del Valle Collective, Peru

    Grown by Smallholder farmers of the Aromas del Valle Collective · Cutervo, Cajamarca

  2. Harvest

    Bourbon · Washed · 2025

  3. Roastery

    Rosetta Roastery Cafe

  4. Coffee· viewing

    Aromas del Valle 2025/26, Peru

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved