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HomeCoffeesStellar Bloom
San Ignacio · Peru

Stellar Bloom

Washed Catimor, Caturra

Roasted by Dark Matter Coffee

Recently sold out· checked 15 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryDark Matter Coffee· Chicago, USA
CooperativeCooperativa Agraria Frontera San Ignacio "Las Damas", San Ignacio, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCatimor, Caturra✓
Roast—
Tasting notesbaking spice, dark cherry, semi-sweet chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • baking spice
    Spices › Brown Spice
  • dark cherry
    Fruity › Cherry
  • semi-sweet chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Cooperativa Agraria Frontera San Ignacio "Las Damas", San Ignacio, Peru

  2. Roastery

    Dark Matter Coffee

  3. Coffee· viewing

    Stellar Bloom

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAgraria Frontera San IgnacioPeru Rio AmojuPeru La CimaSan Ignacio PeruPeru Pastor and Elena EspressoPeru Pastor and ElenaSame variety, exploredCatimor525Caturra3255Similar flavour profilebaking spice, dark cherry, semi-sweet chocolate91Same processWashed13025From the same originPeru1579More from this roasterDark Matter Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability