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HomeCoffees[New Crop / 생두] 온두라스 엘 엔칸토 게이샤
Honduras

[New Crop / 생두] 온두라스 엘 엔칸토 게이샤

Washed Gesha, grown at 1700 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmEl Encanto, Honduras≈
ProducerSimon Pedro
ProcessWashed✓
Harvest2025?
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesfloral, rosemary, green grape, peach, raspberry, white wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • floral
    Floral
  • rosemary
    Floral › Rose
  • green grape
    Fruity › Grape
  • peach
    Fruity › Peach
  • raspberry
    Fruity › Berry › Raspberry
  • white wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    El Encanto, Honduras

    Grown by Simon Pedro

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 온두라스 엘 엔칸토 게이샤

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 온두라스 라 살바헤 게이샤 내추럴[New Crop / 생두] 페루 라 알투라 게이샤 무산소 내추럴[New Crop /소분] 온두라스 세리토스 파라이네마[New Crop / 소분] 온두라스 엘 에스푸에르소 파라이네마[New Crop / 소분] 온두라스 레예스[New Crop / 소분] 온두라스 엘 첼론 파라이네마Same variety, exploredGesha2495Similar flavour profilefloral, rosemary, green grape2623Same processWashed13025From the same originHonduras1206More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved