Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffees1 Hz Decaf Espresso
Huila · Colombia

1 Hz Decaf Espresso

Washed Castillo, Caturra, Colombia, Bourbon, grown at 1900 masl

Roasted by 19grams

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
CooperativeKleinstfarmer aus ganz Kolumbien, Colombia?
Producer—
ProcessWashedgewaschen✓
Harvest2026?
Altitude1900 masl✓
ClimateTropical savanna
VarietiesCastillo, Caturra, Colombia, Bourbon✓
Roast—
Tasting notesripe fig, brown sugar, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe fig
    Fruity › Dried
  • brown sugar
    Sweet › Brown Sugar
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Cooperative

    Kleinstfarmer aus ganz Kolumbien, Colombia

    Huila

  2. Harvest

    4 varietals · Washed · 2026

  3. Roastery

    19grams

  4. Coffee· viewing

    1 Hz Decaf Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEntkoffeinierter Kolumbien EspressoDecaf - entkoffeinierter Kolumbien FilterDecaf - entkoffeinierter Kolumbien Filter Abo 6 MonateDecaf - entkoffeinierter Kolumbien Filter AboDecaf Espresso ColombiaDecaf Colombia HuilaSame variety, exploredCastillo1206Caturra3255Colombia619Bourbon2353Similar flavour profileripe fig, brown sugar, dark chocolate1923Same processWashed13025From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved