Sidamo · Ethiopia

Espresso A, Ethiopia

Name: Espresso A, Ethiopia
Brand: MOK Coffee

Washed Heirloom G2

Roasted by MOK Coffee

Available now· checked 3 Aug

Washing StationRoaster-stated

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Details

RoasteryMOK Coffee· Leuven, Belgium

Washing StationAyla Washing Station, Sidamo, Ethiopia

Producer—

ProcessWashedAt the station, cherries are sorted to remove the defect and underripe ones, after which they are depulped. Depending on the weather circumstances, coffee is then fermented for about 24 hours and afterwards graded in washing channels where the beans are separated based on their density. Once separated, coffee is soaked in clean spring water to remove all remaining mucilage and finally laid out to dry on raised beds to dry under shade for 10 to 14 days whilst frequently turned for even drying and covered under plastic during the hottest time of the day as well as the night for protection

Harvest—

Altitude—

ClimateTropical savanna

VarietiesHeirloom G2

RoastEspresso

Tasting notesblack tea, dark berries, citrus

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

black tea
Floral › Black Tea
dark berries
Fruity › Berry
citrus
Fruity › Citrus

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ProcessWashedRoastEspresso

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

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