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HomeCoffeesHoney Papua Neuguinea
Eastern Highlands Province · Papua New Guinea

Honey Papua Neuguinea

Honey Typica, Bourbon, grown at 1550 masl

Roasted by Müller Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMüller Kaffeerösterei· Bodenheim, Germany
Region & CountryEastern Highlands Province, Papua New Guinea?
Producer—
ProcessHoneyHoney processed Kaffee aus Papua Neuguinea online bestellen - Müller Kaffeerösterei✓
HarvestMay – August?
Altitude1550 masl✓
VarietiesTypica, Bourbon✓
Roast—
Tasting noteselegant sweetness, wine-like aromas, fine berry notes, chocolate finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • elegant sweetness
    Sweet › Overall Sweet
  • wine-like aromas
    Sour/Fermented › Alcohol/Fermented
  • fine berry notes
    Fruity › Berry
  • chocolate finish
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Eastern Highlands Province, Papua New Guinea

  2. Harvest

    May – August

    stated by the roaster, no harvest year to match on

  3. Roastery

    Müller Kaffeerösterei

  4. Coffee· viewing

    Honey Papua Neuguinea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua Neuguinea PerlbohnePAPUA NEUGUINEA • Datteln • helles KaramellPapua Neuguinea P381765053Papua Biokaffee Papua NeuguineaPapua-NeuguineaPapua NeuguineaSame variety, exploredTypica1436Bourbon2353Same processHoney1614From the same originPapua New Guinea193More from this roasterMüller Kaffeerösterei27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability