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HomeCoffeesMate Matiwos Red Honey | Hatch Coffee
Sidama · Ethiopia

Mate Matiwos Red Honey | Hatch Coffee

Red Honey Ethiopian JARC Selection, grown at 2100 masl

Roasted by Hatch Crafted

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmKeramo area farm, Ethiopia✓
ProducerMate Matiwos
ProcessRed Honey✓
Harvest2025✓
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesFloral, Peach, Hibiscus, Watermelon, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Floral
    Floral
  • Peach
    Fruity › Peach
  • Hibiscus
    Floral › Hibiscus
  • Watermelon
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Keramo area farm, Ethiopia

    Grown by Mate Matiwos · Sidama

  2. Harvest

    Ethiopian JARC Selection · Red Honey · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Mate Matiwos Red Honey | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMate Matiwos ~ Natural | Sidama, EthiopiaEthiopia Elto Coffee Sama HoneyEthiopia Sidama HoneyUraga Red HoneyETHIOPIA Danche Honey HXMate MatiwosMore from this producerMate Matiwos5Same variety, exploredEthiopian JARC Selection391Similar flavour profileFloral, Peach, Hibiscus2890Same processRed Honey142From the same originEthiopia3749More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved