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HomeCoffeesColombia Bella Vista
Huila · Colombia

Colombia Bella Vista

Washed Castillo, Caturra, Colombia, grown at 1750 to 1800 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmBella Vista, Huila, Colombia✓
ProducerJhonatan Gasca
ProcessWashed✓
Harvest—
Altitude1750 to 1800 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Caturra, Colombia✓
Roast—
Tasting notesblackberry, blood orange, rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • blood orange
    Fruity › Citrus › Orange
  • rose
    Floral › Rose

Supply Chain

  1. Farm

    Bella Vista, Huila, Colombia

    Grown by Jhonatan Gasca

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Colombia Bella Vista

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia: Bella Vista #2Colombia Bella VistaHonduras Bella Vista 2Colombia Jhonatan GascaColombia | Luis & Robinson CuellarColombie Bella Vista 2More from this producerJhonatan Gasca16More from this farmBella Vista11 moreSame variety, exploredCastillo1206Caturra3255Colombia619Similar flavour profileblackberry, blood orange, rose1151Same processWashed13025From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability